Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy almond breeze sugar cookies. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Almond Breeze Sugar Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Almond Breeze Sugar Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:

1. Take 1 cup butter flavored vegetable shortening
2. Take 1 1/2 cups sugar
3. Get 1 egg
4. Make ready 1 teaspoon vanilla
5. Get 2 3/4 cups all-purpose flour
6. Prepare 1 teaspoon baking soda
7. Get 1/2 teaspoon baking powder
8. Make ready 1/4 teaspoon cream of tartar
9. Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
10. Get Sugar, decorator sugar or sprinkles
11. Get Frosting, if desired
12. Make ready 4 cups powdered sugar
13. Take 3/4 cup vegetable shortening
14. Prepare 1 teaspoon vanilla
15. Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
16. Take Food coloring

Instructions to make Easy Almond Breeze Sugar Cookies:

1. Heat oven to 375°F. Line cookie sheets with parchment paper.
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

So that’s going to wrap this up with this Good food easy almond breeze sugar cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!