Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken pad thai. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chicken Pad Thai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Chicken Pad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Prepare ● For The Pad Thai Noodle Mixture
2. Get Rice Noodles Sticks
3. Take Shreaded Pre-cooked Chicken
4. Get Fresh Bean Sprouts [left whole]
5. Take LG Thai Basil Leaves [chopped + reserves for garnish]
6. Take LG Eggs [scrambled]
7. Make ready Thai Chilies [minced]
8. Get Fresh Cilantro [+ reserves for garnish]
9. Make ready Fine Minced Chives
10. Prepare Garlic Olive Oil [devided]
11. Get Soy Sauce
12. Prepare ● For The Pad Thai Sauce
13. Get Quality Fish Sauce
14. Make ready Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Make ready Garlic Chili Sauce [like sriracha]
16. Get Fresh Fine Minced Garlic
17. Make ready Brown Sugar [more if you'd like it sweeter]
18. Prepare Oyster Sauce
19. Prepare Hoisin Sauce
20. Take Red Pepper Flakes
21. Get Water
22. Take ● For The Sides & Garnishments
23. Make ready Crushed Peanuts
24. Make ready Fresh Lime Wedges
25. Make ready Sesame Seeds
26. Make ready Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap it up with this unique food mike's chicken pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!