Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable pad thai. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Pad Thai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Pad Thai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pad Thai:

1. Prepare 2 tbs olive oil divided
2. Get 1 cup rice noodles
3. Get 1 medium head of broccoli
4. Make ready 1 cup mushrooms
5. Take 1 cup sprouts
6. Prepare 1 cup carrots
7. Get 1/2 small red pepper sliced thin
8. Take 1 medium garlic cloves minced
9. Get 4 green onions chopped
10. Prepare Vegetable stock

Instructions to make Vegetable Pad Thai:

1. Heat stock
2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

So that’s going to wrap it up with this Good food vegetable pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!