Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, skinny chicken pad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skinny Chicken Pad Thai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Skinny Chicken Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Chicken Pad Thai:

1. Make ready chicken breasts, sliced thin
2. Take rice noodles
3. Get egg whites
4. Prepare rice vinegar seasoned
5. Make ready brown sugar
6. Prepare bean sprouts.i like bean sprouts
7. Make ready limes, juiced
8. Prepare chicken broth
9. Get red pepper flakes
10. Take oil
11. Take sesame oil
12. Make ready garlic, minced
13. Get green onions. diced
14. Make ready peanuts

Instructions to make Skinny Chicken Pad Thai:

1. Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2. Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3. Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4. In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5. Plate with red chili paste, green onions and peanuts.

So that is going to wrap it up for this Easy food skinny chicken pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!