Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a Good dish, homemade pad thai. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Pad Thai is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Pad Thai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade pad thai using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Pad Thai:

1. Get tamarind paste or tamarind juice
2. Get fish sauce
3. Prepare rice vinegar
4. Take sugar
5. Make ready sambal (or paprika)
6. Make ready vegetable oil
7. Take garlic cloves minced
8. Get shrimp peeled
9. Get egg lightly beaten
10. Take bean sprouts
11. Make ready unsalted peanuts roughly chopped
12. Make ready green onion chopped
13. Make ready lime wedges
14. Take rice noodles

Instructions to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

So that’s going to wrap this up with this unique food homemade pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!