Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, easy pad thai. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pad Thai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Pad Thai is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pad Thai:

1. Make ready Japanese Udon Noodles
2. Prepare minced garlic
3. Take finally chopped red onion
4. Make ready eggs
5. Prepare sesame oil
6. Prepare minced ginger
7. Get lime
8. Get ketchup
9. Make ready oyster sauce
10. Make ready fish sauce
11. Get white sugar
12. Get brown sugar
13. Prepare soy sauce or amino acid
14. Make ready peanut butter or peanuts

Steps to make Easy Pad Thai:

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5. Plate noodles and squeeze lime juice over your meal. Enjoy!

So that’s going to wrap this up with this simple food easy pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!