Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, vegan besan chilla-first try. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Besan Chilla-First Try is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Besan Chilla-First Try is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan besan chilla-first try using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Besan Chilla-First Try:

1. Take 1 bag store bought falafel base
2. Make ready 1 tomato
3. Take 1 onion
4. Make ready Oil for frying and for batter also

Steps to make Vegan Besan Chilla-First Try:

1. The falafel base I bought has every spice in it already, and it's a mix of besan (chickpea flour) and rice flour, it tastes great. I added some water and oil to it to get a batter and I mixed the diced tomato and oinion into it
2. The spices are listen on the backside- in german
3. Then I fried it on some oil
4. Served it with sour cream. Yummy

So that’s going to wrap this up with this awesome food vegan besan chilla-first try recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!