Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, low-carb single serve bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Carb Single Serve Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Prepare 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Prepare 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up with this Authentic food low-carb single serve bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
