Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, pad thai x any vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pad Thai x Any Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Take 1/3 medium capsicum
2. Prepare 1/2 onion, chopped
3. Make ready 1/2 leeks
4. Make ready 1 flat rice noodle
5. Take 2 tbsp fish sauce
6. Prepare 1 tbsp palm sugar
7. Get 2 tbsp soy sauce
8. Make ready 1 tbsp shrimp paste
9. Take 1 tbsp tamarind
10. Take 2 tbsp warm water
11. Get 2 tbsp deep fried onion

Instructions to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that’s going to wrap it up with this Best food pad thai x any vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!