Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pad Thai is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Get garlic cloves
2. Make ready fresh coriander leaves
3. Get onion, sliced
4. Get freshly roasted peanuts
5. Prepare lime (3/4 sqeezed; 1/4 wedge)
6. Take fish sauce
7. Prepare sugar
8. Take soy sauce
9. Take water
10. Take rice noodles
11. Prepare sprouted chickpeas
12. Make ready eggs
13. Take chili
14. Prepare spring onion
15. Take celery stalk
16. Prepare carrot
17. Take olive oil, extra virgin

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap it up for this Easy food vegetarian pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!