Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, beans and potato curry. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans and potato curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beans and potato curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

To begin with this recipe, we must prepare a few ingredients. You can cook beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beans and potato curry:

1. Make ready beans
2. Prepare large potato
3. Take oil
4. Get onion
5. Get Small tomato
6. Prepare Salt
7. Prepare red chilli powder
8. Get turmeric powder
9. Prepare coriander powder
10. Take cumin powder
11. Prepare garam masala
12. Get water
13. Get Coriander leaves

Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.

So that is going to wrap it up for this creative food beans and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!