low fat Pumpkin Masala | how long to fry Pumpkin Masala

Jared Howard   29/09/2020 13:10

Pumpkin Masala
Pumpkin Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a Good dish, pumpkin masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Masala is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Masala:
  1. Make ready 1/2 cup diced Pumpkins
  2. Prepare 1 chopped onion
  3. Make ready 1 Diced Tomato
  4. Get 2 tsp vegetable oil
  5. Get 3 clove Crushed garlic
  6. Get 1 slice crushed ginger
  7. Get green chillies
  8. Take salt
  9. Get 1/2 bunch cilantro
  10. Take 1/2 tsp chili powder
  11. Take 3/4 tsp ground coriander seeds
  12. Get 1 dash ground cinnamon, cardamom, cloves (optional)
Instructions to make Pumpkin Masala:
  1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
  2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
  3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
  4. Once done, smash it well and garnish with freshly chopped cilantros
  5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

So that is going to wrap it up with this simple food pumpkin masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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