Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a Easy dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

嘎拋豬 Pad Kra Pao. 泰式羅勒、辣椒及碎肉炒扮配白飯的料理，製作方便快速是泰國人最常吃的國民美食。 Most of the street vendors around Thailand will serve krapao as it is a very popular lunchtime dish. Serve it with a sunny side up on.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):

1. Take - ground pork
2. Get - of basil leaves (sweet basil works too)
3. Take - long beans (cut into 1 inche)
4. Get - chilli padi
5. Make ready - shallots (optional)
6. Get - minced garlic (optional)
7. Get - Oyster sauce (I used organic mushroom sauce)
8. Make ready - Soy sauce (I used coconut aminos)
9. Take tablespoon - fish sauce
10. Get - brown sugar (I used cane sugar)
11. Get White pepper
12. Make ready Sesame oil

Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

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