Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:

1. Get Garlic
2. Get White or black pepper
3. Prepare Chinese broccoli
4. Get Vietnamese rice
5. Take Oyster sauce
6. Make ready Golden mountain seasoning sauce
7. Get Sugar to taste (balance the salt from sauces)
8. Take Eggs
9. Make ready Pork shoulder cut into thin slices (or any meat)
10. Take Dark soy sauce
11. Take Mushroom soy sauce

Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:

1. Cut pork shoulder meat into thin slices
2. Heat up wok, add veggie oil with garlic and add meat
3. Add egg…let sit for a bit and scramble
4. Add 1-2 tbl spoon of dark soy to the noodles
5. Throw it in the wok
6. Add 1 tbl spoon oyster sauce
7. 1 tbl spoon mushroom soy sauce
8. Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
9. Add stems
10. Add leaves
11. Stir and taste
12. Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
13. Stir…taste… Enjoy

So that’s going to wrap this up for this Good food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!