best Super Simple, Super Quick London Fog recipes ever | how to cook Super Simple, Super Quick London Fog

Justin McBride   17/04/2020 15:11

Super Simple, Super Quick London Fog
Super Simple, Super Quick London Fog

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, super simple, super quick london fog. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Simple, Super Quick London Fog is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Simple, Super Quick London Fog is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have super simple, super quick london fog using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Simple, Super Quick London Fog:
  1. Make ready French press
  2. Prepare 1/4 cup water
  3. Prepare 3/4 cup milk (at least 2%)
  4. Prepare 1 Earl Grey tea bag
  5. Make ready 2 tsp sugar or 2 tbsp of honey (more/less to taste)
Instructions to make Super Simple, Super Quick London Fog:
  1. Boil the water, add to cup, and steep tea bag for 3-5 minutes.
  2. Add your sweetner of choice more or less to taste (I like mine sweet). For extra deliciousness, add a tsp of vanilla extract.
  3. Heat your milk either on the stove or in the microwave. Don't let it boil just get it hot. Pour it in your french press. Put on the lid and move the plunger up and down until you reach your desired level of foam-y-ness.
  4. Pour the frothed milk into your cup and stir. Top with your choice of cinnamon or nutmeg. Enjoy!

So that’s going to wrap this up with this instant food super simple, super quick london fog recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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