Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, braised red pork belly. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Red Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. Take 1 kg pork belly
2. Get 1 star anise
3. Take slices Garlic and ginger
4. Take Half Tangerine peel
5. Make ready to taste:
6. Take rock sugar
7. Take light soy sauce
8. Prepare dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap it up with this instant food braised red pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!