Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Get Minced Pork
2. Make ready Holy basil leaves
3. Prepare Chopped Garlic
4. Make ready as needed Thai Chili
5. Make ready Sliced Onions
6. Make ready Chopped Carrots
7. Prepare Soy Sauce
8. Get Oyster Sauce
9. Make ready Sugar
10. Make ready as needed Pepper
11. Make ready Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

So that’s going to wrap this up with this Best food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!