Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a Easy dish, snakegaurd curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Snakegaurd curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Snakegaurd curry is something which I’ve loved my entire life.

This dish is as Sri Lankan as it can get! A healthy locally grown vegetable that is cooked down either in water, or watered-down (thin) coconut milk. How to cook snake gaurd milk curry in telugu vantalu by siris kitchen potlakaya palu koora.

To begin with this particular recipe, we must prepare a few components. You can cook snakegaurd curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snakegaurd curry:

1. Prepare Snakegaurd
2. Get Onions medium size chopped
3. Make ready tomatoes medium size chopped
4. Prepare Ginger
5. Prepare medium size garlic
6. Make ready grated coconut
7. Prepare coriander leaves
8. Take coriander powder
9. Get chilli powder
10. Take Chanadal optional
11. Prepare Salt
12. Get Water
13. Get For seasoning
14. Take musstard seeds
15. Prepare Curry leaves
16. Make ready Oil

Jaffna style Pudalangai curry Make Snake Gourd Curry Recipe Sri Lankan. Snake Gourd Curry is no onion and garlic recipe and snake gourd is low-calorie veggie and perfect for weight watchers and this very simple snake gourd curry is very good for. Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. Today's curry recipe is one of the delicious and simple dish made of snake gourd / pudalangai.

Instructions to make Snakegaurd curry:

1. Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside.
2. Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool.
3. Now grind the mixture by adding little water and keep aside.
4. To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates.
5. Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc.

Snake gourd is a tasty & low calorie vegetable which is very rich in. We always make snake gourd curry in the same way we make beans curry. Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine. If you look for snake gourd recipe,then this Snake Gourd with Dhal Curry or as we call in Sri Lanka 'Pathola Curry' will be a good idea for you.

So that is going to wrap this up with this tasty food snakegaurd curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!