Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, pad thai w/ peanut butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pad Thai w/ peanut butter sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare reduced sodium soy sauce
2. Make ready Natural Peanut-butter
3. Take sesame seed oil
4. Take Sriracha (less if you don’t like a lot of spice)
5. Get Vegetable broth
6. Take Pure maple syrup (optional)
7. Take Celery
8. Prepare Broccoli
9. Get Red cabbage
10. Take Frozen edamame
11. Make ready Bell pepper (thinly sliced)
12. Prepare Annie Chungs brown rice Pad Thai noodles

Steps to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

So that’s going to wrap it up for this Best food pad thai w/ peanut butter sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!