Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, chicken pad thai. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Pad Thai is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Prepare Pad Thai noodles
2. Prepare Asian fish sauce
3. Make ready light brown sugar
4. Make ready salt
5. Take cup fresh lime juice,
6. Get Thai chili’-seeded stemmed and thinly sliced
7. Make ready (…Note you may want to mix up a little extra sauce…..:)
8. Get canola oil
9. Prepare large shallots, thinly sliced (1 cup)
10. Make ready large garlic cloves, minced
11. Prepare cornstarch
12. Take Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Take eggs, beaten
14. Make ready scallions, thinly sliced
15. Prepare chopped roasted peanuts- chopped
16. Take chopped cilantro
17. Get bean sprouts

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that’s going to wrap this up for this Best food chicken pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!