Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Make ready 1 large potato
2. Take 1/2 cup cauliflower florets
3. Get 1/4 cup peas
4. Get 4-5 baby carrots
5. Make ready 1 medium onion
6. Prepare 2 tsp ginger-garlic paste
7. Take 1/4 capsicum
8. Take 1 medium tomato
9. Get 1 green chilli
10. Prepare Salt (to taste)
11. Make ready 1/2 tbsp pav bhaji masala
12. Prepare 1 tsp red chilli powder
13. Take 1/2 tsp cumin-coriander powder
14. Prepare 1/2 tsp kasuri methi
15. Get 1-2 tsp lemon juice
16. Make ready 1/2 tbsp butter
17. Make ready Chopped coriander (for garnish)

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

So that’s going to wrap it up with this tasty food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!