homemade Pad Thai - Thai Fried Noodles | how to cook Pad Thai - Thai Fried Noodles

Jane McGee   01/09/2020 11:57

Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, pad thai - thai fried noodles. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pad Thai - Thai Fried Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Make ready Rice Noodles
  2. Prepare Chicken Meat (cut into bite size)
  3. Prepare Shrimp
  4. Make ready Garlic Chives (rough chop)
  5. Take Garlic (minced)
  6. Prepare Shallots (minced)
  7. Prepare Dried Shrimp (rough chop)
  8. Prepare bricks Hard Tofu (cut into pieces)
  9. Get Eggs (whisked)
  10. Get [Sauce]
  11. Get Fish Sauce
  12. Make ready Palm Sugar
  13. Take Tamarind Juice Extract
  14. Get Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap this up for this exceptional food pad thai - thai fried noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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