recipes for Beetroot Chaas | how to make homemade Beetroot Chaas

Lilly Frank   19/07/2020 09:16

Beetroot Chaas
Beetroot Chaas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, beetroot chaas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Chaas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Chaas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Chaas:
  1. Take 3 cup yogurt
  2. Get 1 cup chopped beetroot
  3. Get 3 cup water
  4. Get Salt as per taste
  5. Make ready 1/2 tsp black salt
  6. Get 1/2 tsp chopped ginger
  7. Make ready 2 chopped green chillies
  8. Take 1 tbsp oil
  9. Take 1 tsp mustard seeds
  10. Prepare Handful curry leaves
Instructions to make Beetroot Chaas:
  1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
  2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
  3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…

So that is going to wrap it up for this simple food beetroot chaas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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