Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, chickpeas curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Curry:

1. Make ready For boiling chickpeas
2. Get chickpeas
3. Prepare water
4. Take salt
5. Make ready Bay leaves
6. Make ready teabag
7. Prepare For Gravy Masala
8. Get onions
9. Take tomatoes
10. Take " piece ginger
11. Make ready garlic
12. Prepare Green chilli
13. Prepare salt
14. Prepare red chilli powder
15. Prepare turmeric powder
16. Make ready spoon cooking oil
17. Prepare spoon kasuri methi
18. Prepare spoon water
19. Get For making chana masala
20. Prepare cumin seeds
21. Get cloves
22. Get big cardamom
23. Prepare cinnamom
24. Take black pepper seeds
25. Get Green cardamoms

Instructions to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that’s going to wrap it up with this simple food chickpeas curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!