Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get Chicken Meat
2. Take [Marinade]
3. Prepare Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Take Dried Chilli (rehydrate, deseed)
6. Take Galangal
7. Get Garlic
8. Get Fresh Coriander Stems/Roots
9. Prepare Ginger
10. Make ready Fresh Lemongrass
11. Get Shrimp Paste
12. Get Coriander Powder
13. Take Cumin Powder
14. Prepare White Pepper Powder
15. Make ready Salt
16. Get Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Make ready Long Beans (or any veggie of your choice)
19. Prepare Kaffir Lime Leaves
20. Make ready Cooking Oil
21. Take [Optional]
22. Take Fennel Powder (for Paste)
23. Take Palm Sugar (for Stir Fry)
24. Take Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up for this unique food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!