Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a simple dish, kadala curry. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Kadala Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kadala Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kadala curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadala Curry:

1. Get Kala Chana
2. Take coconut (scrapped)
3. Get shallot onion
4. Prepare Garlic
5. Make ready Dried Red chillies
6. Make ready Salt
7. Get curry leaves
8. Get Coconut oil
9. Take turmeric powder

Steps to make Kadala Curry:

1. Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
2. Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
3. In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
4. Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

So that is going to wrap it up with this instant food kadala curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!