Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Best dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Take Beef or Chicken (grounded, minced or diced)
2. Get Basil Leaves
3. Prepare [Marinade]
4. Get Fish Sauce
5. Prepare [Paste] - blend or pounded
6. Get Bird's Eye Chilli
7. Prepare Garlic
8. Prepare Shallots
9. Prepare [Sauce]
10. Make ready Light Soy Sauce
11. Make ready Dark Soy Sauce
12. Take Oyster Sauce
13. Get Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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