recipe for Keema Curry | how long to bake Keema Curry
Paul Jefferson 14/05/2020 02:20
Keema Curry
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, keema curry. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
Prepare Chicken mince
Prepare Potato
Get Onion
Take Garlic paste
Get Ginger paste
Prepare Bayleaf
Get Meat masala
Take Tomato one
Get Garam Masala
Take Salt
Take Green Chili
Prepare Turmeric
Take Cumin powder
Get Coriander dust
Take Water
Steps to make Keema Curry:
Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
Cut the potato into small pieces and then fry it
Mix onion and totato using mixture. Add green chili also while mixing
Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
So that is going to wrap this up with this Easy food keema curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!