Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Take Cooked Rice
2. Prepare Chicken (skinless, boneless, slice very thinly)
3. Prepare Shrimps
4. Get Pineapples (fresh, unsweetened, diced neatly)
5. Get Frozen Veggies
6. Prepare (4 Tbsp)Yellow Onion (diced neatly)
7. Get Garlic (chopped finely)
8. Take Eggs (whisked)
9. Get Fermented Shrimp Paste
10. Prepare Fish Sauce
11. Prepare Curry Powder
12. Get Salt
13. Take Cooking Oil
14. Get Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap this up with this awesome food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!