Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, egg and veg fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, egg and veg fried rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu, egg and veg fried rice is something that I have loved my entire life.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Mix the tofu with two tablespoons of vegetable oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Take Half block of tofu
2. Make ready Half a bag of rainbow salad or similar (stir fry veg?)
3. Get Aldi rice packet - coconut, chilli & lime flavour
4. Get 1 egg
5. Get Soy sauce
6. Get Olive oil
7. Take Half a stock cube

Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you.

Steps to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

That's what I did the first time I made it! (just add a couple more eggs and call it. This is a simple vegetarian dish together with tofu in just a few minutes. Method: Heat some oil in a pan, add chopped onion, salt, saute it till onions are slightly transparent. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one.

So that’s going to wrap it up for this Authentic food tofu, egg and veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!