quick and easy Easy Guava Cheesecake | how long to cook Easy Guava Cheesecake

Clyde Davis   02/06/2020 08:04

Easy Guava Cheesecake
Easy Guava Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, easy guava cheesecake. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Guava Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Guava Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Guava Cheesecake:
  1. Take 16 oz Cream Cheese
  2. Prepare 1/4 cup Sugar
  3. Make ready 1 tsp Vanilla
  4. Get 2 Eggs
  5. Get 1/2 Guava Paste
  6. Prepare 2 tbsp Water
  7. Make ready 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Instructions to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

So that’s going to wrap it up for this creative food easy guava cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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