Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:

1. Get Eggs
2. Get Medium Size Potato
3. Get Tomato
4. Get Onion
5. Take Garlic Cloves
6. Take Bay Leaf
7. Make ready Cardamom
8. Make ready Coriander Powder
9. Take Garam Masala Powder
10. Get Salt
11. Get Sugar
12. Get Mustard Oil

Steps to make Egg Curry:

1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
6. Cook for few minutes. Add water as much needed.
7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

So that is going to wrap it up for this Authentic food egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!