Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a Good dish, gluten free prawn pad thai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Prawn Pad Thai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. Take tiger prawns
2. Take courgette
3. Prepare red pepper
4. Make ready red onion
5. Take garlic
6. Get fresh chopped chilli
7. Prepare fresh ginger
8. Prepare dark soy sauce
9. Take Fish sauce
10. Get lemon juice
11. Take honey
12. Get Salt and pepper
13. Prepare soaked glass noodles
14. Prepare Chopped peanuts and cashews

Steps to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook.
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
3. Add your nuts and mix well. Season to taste and add your glass noodles.
4. Cool for two minutes and serve. Garnish with coriander

So that’s going to wrap it up for this Authentic food gluten free prawn pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!