Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, makhana curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Makhana curry is something which I have loved my whole life.

Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish.

To get started with this recipe, we have to first prepare a few components. You can cook makhana curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Makhana curry:

1. Prepare makhane
2. Prepare peas
3. Take Ginger
4. Make ready Tomato paste
5. Make ready cashews
6. Take Salt
7. Make ready Jeera
8. Prepare garam masala
9. Prepare Kashmiri chilli powder
10. Prepare Cow milk cream
11. Take oil
12. Take ghee
13. Get hing
14. Prepare green coriander chopped
15. Take paneer
16. Prepare green chilli
17. Make ready Almond soaked in water and peeled
18. Take green elaichi powder

I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests.

Instructions to make Makhana curry:

1. Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
2. Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
3. Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
4. Sauteed paneer.
5. Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
6. Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
7. Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
8. Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
9. Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.

Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein. Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included.

So that’s going to wrap it up with this unique food makhana curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!