Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Easy dish, pumpkin raita. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.

Pumpkin raita is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin raita is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin raita:

1. Prepare 300 ml yoghurt
2. Take pumpkin(kaddu)200gms peeled
3. Make ready salt (you taste)
4. Get 2 tbs red chilli powder
5. Get cumin powder(jeera)1tbs
6. Take fresh green coriander small bunch (|eaves)
7. Prepare water half ltr

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.

Steps to make Pumpkin raita:

1. Cut pumpkin into small size.
2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
3. Then mash pumpkin.
4. Take a bowl add yoghurt and all ingrdeients and mix well.
5. Ready to serve it.

Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.

So that is going to wrap it up for this instant food pumpkin raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!