homemade Egg Curry recipe | how to make good Egg Curry

Cynthia Guerrero   21/05/2020 09:17

Egg Curry
Egg Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, egg curry. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egg curry using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Take hard boiled eggs, deshelled
  2. Make ready mustard oil
  3. Prepare garlic paste
  4. Get ginger paste
  5. Get onion paste (can alter the quantity),
  6. Prepare Salt
  7. Make ready haldi powder
  8. Make ready red chilli powder
  9. Make ready dhania powder
  10. Take garam masala powder
  11. Take dahi
  12. Take fresh cream
Steps to make Egg Curry:
  1. Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown.
  2. Now take a wok, add oil, heat it.
  3. Add ginger garlic paste, add lil water also, sauté it for a while.
  4. Add onion paste,also add lil water, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out.
  7. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  8. Now add dahi & cream, mix it well.
  9. Lower the flame, cover it with the lid, cook it until oil separates.
  10. Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny).
  11. Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Have it with Roti, Paratha or Nan.

So that is going to wrap it up for this tasty food egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 simplerecipess - All Rights Reserved