Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a Easy dish, beef pad thai. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Pad Thai is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Pad Thai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pad Thai:
Prepare 200 gram pad thai rice noodles
Prepare 2 tablespoon lime juice
Take 2 tablespoon fish sauce
Get 1 tablespoon tomato sauce
Prepare 1 tablespoon brown sugar
Prepare 2 tablespoon vegetables oil
Make ready 500 gram beef eye fillet steak, cut into thin strips
Prepare 1 onion, thinly sliced
Take 1 carrot, thinly sliced
Make ready 3 spring onion, diagonally sliced
Make ready 2 cloves garlic, crushed
Take 1 cup been sprout, trimmed
Make ready 1/2 cup coriander, chopped
Prepare 2 red chilli sliced
Prepare 2 egg, whisked
Prepare Roasted peanut for served
Steps to make Beef Pad Thai:
Cook the rice noodles following the packet direction. Draine and rinse
Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
So that’s going to wrap this up with this Easy food beef pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!