Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Make ready butter or vegetable shortening
3. Prepare flour
4. Take curry powder
5. Get garam masala
6. Prepare Curry
7. Make ready onion, sliced thin
8. Get garlic
9. Get thumb ginger, sliced thin
10. Make ready curry powder
11. Prepare ketchup
12. Prepare chicken broth
13. Make ready carrot, cubed
14. Take medium potato, cubed
15. Make ready bay leaves
16. Get cinnamon stick
17. Take whole cloves
18. Make ready apple, grated
19. Make ready tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up with this awesome food katsu curry rice (カツカーレライス) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!