Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, gemma's microwave cheesecake. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gemma's Microwave Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gemma's Microwave Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gemma's Microwave Cheesecake:

1. Get 1/2 cup graham crackers
2. Get 4 oz cream cheese
3. Take 1 cup sour cream or yogurt
4. Take 4 tbsp sugar
5. Prepare 1/2 tsp vanilla extract
6. Take 2 each egg whites, slightly beaten
7. Get 1 tbsp flour

Steps to make Gemma's Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.

So that is going to wrap it up with this awesome food gemma's microwave cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!