Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a tasty dish, vegetarian beancurd. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Beancurd is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Beancurd is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Beancurd:

1. Make ready Firm beancurd
2. Take Dried lily flower(soak)
3. Make ready Black fungus(soak)
4. Get dried mushroom (soak)
5. Make ready ginger
6. Get Spring onion
7. Take dark soy sauce
8. Make ready soy sauce
9. Get little sugar
10. Make ready Sesame oil
11. Get Red dates

Instructions to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that is going to wrap this up for this creative food vegetarian beancurd recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!