Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, low-carb almond pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-Carb Almond Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Take 1 1/4 cup Raw almonds
2. Make ready 1 tsp Baking powder
3. Prepare 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Take 1 tsp Salt
6. Take 2 Eggs
7. Prepare 1 tbsp Vanilla
8. Make ready 1/4 cup Water or sparkling water
9. Take 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap this up for this Good food low-carb almond pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!