Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, easy pad thai with dried udon noodles. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pad Thai with Dried Udon Noodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Pad Thai with Dried Udon Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:

1. Take Dried udon noodles
2. Take Shelled shrimp
3. Get bunches Garlic chives
4. Make ready Onion
5. Make ready Dried shrimp
6. Get Egg
7. Make ready ★ Oyster sauce
8. Get ★ Fish sauce
9. Get ★ Lemon juice
10. Get ★ Brown sugar
11. Get ★ Salt
12. Take Vegetable oil
13. Prepare Lemon (cut into wedges)

Instructions to make Easy Pad Thai with Dried Udon Noodles:

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

So that is going to wrap this up with this instant food easy pad thai with dried udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!