Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq ribs with sauce (irmgards). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ RIBS with SAUCE (Irmgards) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. BBQ RIBS with SAUCE (Irmgards) is something which I have loved my whole life. They are fine and they look wonderful.

A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Refrigerate until ready to use and then cook with additional sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook bbq ribs with sauce (irmgards) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BBQ RIBS with SAUCE (Irmgards):

1. Prepare 1 rack pork ribs
2. Take BBQ powder I used aldis
3. Take Potato starch
4. Get 300 ml water

A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the main purpose of baking breads and cakes, however I find it is. Homemade barbecue sauce - Ribs are a bit of an occasion around these parts so using store bought Barbecue Sauce doesn't even cross my mind.

Steps to make BBQ RIBS with SAUCE (Irmgards):

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2. Put the ribs around the side of the pressure cooker then add the water in the middle
3. Put pressure cooker on 60 minutes then when done release the steam.
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

Some like it hot, so sizzle your ribs with BBQ sauce. Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. TRIM any excess fat off ribs. Arrange ribs, meaty-side up, in a very large, wide pot.

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