Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Get bundles Sōmen noodles
2. Get handful Bean sprouts
3. Make ready Chinese garlic chives
4. Prepare Japanese leek, minced
5. Take Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Prepare Egg
7. Take rounds Takuan, chopped (optional)
8. Make ready Squid, shrimp, or pork (or sakura shrimp)
9. Prepare Aburaage or atsuage, choppped
10. Prepare Peanuts, chopped
11. Get Sweet chilli sauce
12. Take Soy sauce
13. Prepare Garlic
14. Make ready Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap this up with this Best food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!