Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, mike’s easy guacamole. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike’s Easy Guacamole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike’s Easy Guacamole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike’s Easy Guacamole:

1. Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. Get 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. Make ready 1 tbsp Garlic salt to taste. I use roughly

Instructions to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

So that is going to wrap it up with this unique food mike’s easy guacamole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!