Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a creative dish, oregano cracker *vegetarian/vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oregano Cracker *Vegetarian/Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

1. Take plain flour
2. Prepare salt
3. Get egg
4. Get margarine
5. Get oregano
6. Get water
7. Make ready Cooking oil for deep frying

Instructions to make Oregano Cracker *Vegetarian/Vegan:

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
2. Gradually pour water until the dough doesnt stick to the bowl
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

So that’s going to wrap this up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!