Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a awesome dish, strawberry semolina healthy nutritious & filling 252 cals. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Semolina Healthy Nutritious & filling 252 cals is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Semolina Healthy Nutritious & filling 252 cals is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have strawberry semolina healthy nutritious & filling 252 cals using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Semolina Healthy Nutritious & filling 252 cals:

1. Make ready 250 ml cold water
2. Make ready 50 ml cold alpro unsweetened almond milk
3. Get 109 grams strawberries cut small EXCEPT 1
4. Prepare 10 grams strawberry jam i used aldi
5. Take 53 grams fine semolina
6. Get 1 pinch of salt
7. Make ready 2 tsp sugar i used truvia..ZERO calories

Instructions to make Strawberry Semolina Healthy Nutritious & filling 252 cals:

1. Add milk, water, sugar & salt to a pan. DO NOT HEAT UP
2. Add strawberries & jam to a jug and blend.
3. Slowly add the semolina to the pan stirring continuously & turn heat to medium. Kelp stirring until it thickens. About 5 minutes.
4. When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.
5. Pour into a bowl & put the left strawberry on the top. It will thicken a little bit more. Enjoy..

So that’s going to wrap this up with this Authentic food strawberry semolina healthy nutritious & filling 252 cals recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!