Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, thai basil pork (pad krapow moo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai basil pork (pad krapow moo) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai basil pork (pad krapow moo) is something that I have loved my entire life.

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. That said, a few commenters on those recipes felt very passionately about our basil usage.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai basil pork (pad krapow moo) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai basil pork (pad krapow moo):

1. Prepare green chilies (green or mix of red, add as much or as little depending on spicy tolerance)
2. Take garlic cloves, whole
3. Get runner beans, finely sliced into circles
4. Take Cooking the meat:
5. Prepare vegetable oil (frying meat)
6. Get any mince meat (beef, pork or chicken)
7. Take Sauce:
8. Get oyster sauce
9. Take light soy sauce
10. Take fish sauce (add more or less depending on preference)
11. Prepare sugar (palm or white, use more or less)
12. Get water (add more or less depending on preference)
13. Make ready holy basil leaves (basil leaves), separated from stalk
14. Prepare Garnish:
15. Make ready cooking oil, frying egg (any oil of preference)
16. Take egg (per serving), fried
17. Make ready lime, sliced into 4 to 8 wedges

If you have been lucky enough to visit Thailand and had this while you were here, then you know that nothing beats Pad Krapow, except. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Pad Krapow Moo is also called, Thai Basil Stir Fry. This is a very popular dish in Northern Thailand amongst both tourists and locals.

Steps to make Thai basil pork (pad krapow moo):

1. Cut the chillis in half and transfer along with the garlic to a pestle and mortar. Gently crush garlic and chilies together, until you get a coarse paste. Tip: If you don't have a mortar, as an alternative use a blender instead.
2. Wash the runner beans in a sieve, drain the excess water and cut of the tops and bottoms. Then place back into the sieve. Get a small amount of runner beans on a chopping board. Cut the runner beans into roughly half an inch, small circular pieces.
3. Place onto a plate and repeat until all runner beans have been cut and set aside.
4. Grate the palm sugar block over a small bowl (or use white sugar) and set aside.
5. In a wok, add and heat the vegetable oil over medium-high heat. Now add the chilli and garlic paste and fry until fragrant (the aroma and spiciness is realstes) stirring occasionally to not burn the garlic.
6. Once aromas fills the kitchen add the mince meat to the wok. Break up the mince meat with a spatula into small pieces. Stir the mixture frequently, until the mince is almost cooked.
7. Add the runner beans to the mixture and stir occasionally until the soft and cooked. Turn the heat to medium.
8. Add the oyster sauce, soya sauce and fish sauce to wok. Thoroughly mix together. Add palm sugar (white sugar), water and stir well. Once combined taste it and adjust (if needed add more soy, oyster sauce fish sauce or sugar). It should have a sweet, salty and spicy flavour all at the same time.
9. Turn the heat to low and let the runner beans cook to desired softness. Then add the basil leaves and let it cook for a minute, stirring occasionally. Turn off the heat, cover with a lid and set aside.
10. Now time to make the fried egg. In a pan on medium heat, add a tiny amount of oil and let it heat up. Oil is ready when it becomes shimmery and very loose. Crack the egg into a small bowl and gently place in the pan.
11. Let the egg cook for a few minutes. Do not move the egg, the whites will slowly begin to set. In the meantime, in a small bowl scoop some rice. Mould the rice and transfer to a serving bowl and set aside. Add some of the stir fried beef with holy basil onto the serving bowl. Go back to check the eggs.
12. When the whites are set and the yolk is cooked to your preference (I like my yolk runny). Remove from the pan immediately and place over the rice. Tip: if you prefer your yolk a bit more cooked, once egg is crispy on the edges flip it over gently. Cook the other side for a minute and turn off heat.
13. Its ready to serve. Eat immediately while hot. Serve with one or two lime wedges (squeeze lime over the dish before eating).

You'll find it in Thai Basil Chicken is almost as popular as pork. Minced pork Thai Basil stir-fry is the most common Pad Krapow found among local eating spots in. Thai Basil and Pork is probably one of my favorite Thai dishes. There are just as many variations on the spelling of this dish (Kra Pao, Gra Pao, Krapow But seriously, Both Siri and I have eaten this dish too many times to count. Add Thai basil and stir and turn off heat.

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