Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a simple dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Get green chillies (or as per taste)
2. Take basil leaves
3. Take lemon zest (preferably green lime)
4. Prepare chopped coriander roots
5. Prepare chopped lemon grass(only the bottom part)
6. Make ready chopped galangal (Thai ginger)
7. Prepare chopped shallots (small onion)
8. Get chopped garlic
9. Take whole cumin
10. Take whole coriander seeds
11. Get Salt
12. Make ready fourth teaspoon white pepper powder
13. Get cooked rice. Each grain should be separate
14. Prepare oil
15. Take garlic minced
16. Make ready bulbs spring onion whites
17. Take coconut milk
18. Take green capsicum chopped
19. Take baby corn chopped
20. Make ready green tomato chopped

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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