Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon & bacon rolls. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon & Bacon Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon & Bacon Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon & Bacon Rolls:

1. Prepare 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
2. Make ready 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
3. Get 1 medium egg free range, or equiv to 60 cals
4. Take 6 grams asda reduced fat creme freche, or equiv to 10 cals
5. Get 3 slices ryvita crackerbread, or equiv to 57 cals

Steps to make Smoked Salmon & Bacon Rolls:

1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

So that’s going to wrap it up with this Best food smoked salmon & bacon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!